Friday, March 2

Baby Steps


Michael got the spring cleaning bug early this year. I guess the last couple of days of unseasonably warm weather is fooling not only my plants, but him as well.

Trudging down from the attic Michael dropped two packing boxes onto the dining room table.

“I think this is everything,” he said.

Inside the boxes were letters, cards, concert ticket stubs, photo negatives, and loose stacks of hundreds of photographs from high school, college and beyond. Some of the photographs were sandwiched between white pieces of paper stating “Spring Break 1987” or more vaguely, “College, 1985 maybe?” The remnants from my first attempt to organize them several years ago. I quickly lost motivation and back into the boxes they went.

According to my husband Michael, now, apparently, is the time to get organized. I should note that his life in photographs is neatly laid out in dozens of photo albums. And since the advent of digital technology our family photos are also neatly organized on the computer. This is clearly my issue. One, that after two decades of tolerance, Michael has had enough of.

And yet, the boxes sat in the dining room for weeks, staring at me. Gently prodding me  Michael would ask, “So, do you want to start on the photos today?”

“No, not today,” I’d respond. “Maybe tomorrow.”

Finally, weary of my procrastination, Michael suggested a photo sorting date night. I know, it sounds like a drag, but he said the magic word … wine.

“We can have some wine, sit together and go through them,” he offered.

“Okay,” I said, finally relenting.

With a nice glass of cabernet sauvignon in hand we sat down one Saturday night and started the process. Two hours later, I’d had enough, but we’d gotten through one box.

“See that wasn’t so bad,” Michael said. “We’re half-way through.”
My photos, AFTER I finally organized them.

I procrastinated for several more weeks but finally finished the project. Now, my personal history lives in two small photo boxes and sorted by year. (I still couldn’t stomach the time it would take to put them in albums. But hey, it’s progress.)

Going through all my old photographs made me realize two things:

1) Thank God Facebook wasn’t around when I was in college! I’m ecstatic that the only record of my college years is in two small boxes in my bookcase. Whew!

2) When something seems overwhelming it’s best to break the task down into smaller components and tackle them little by little.

I had put off the project for literally decades because I couldn’t even think about starting it. “There are so many photos,” I’d tell myself. “The project’s too big.” “It’ll take forever!”

So I never started.

The same thing goes for moving toward a healthy lifestyle. We know we should do it, but the project seems so overwhelming and our goal so far away, that we never start.

Well, here’s a little secret: Few people can make all the changes—diet, exercise, stress reduction etc.—simultaneously. Most of us make life changes gradually.

In a society of instant gratification and quick results this can be a tough mindset to achieve, but it’s a good plan. Slow and steady will definitely win the race.

If you’re frustrated with your progress or are feeling overwhelmed with how much further you’ve got to go, don’t despair. Just take it slow. Break down your goals into smaller components and don’t try and change everything at once. Pick an area and focus on that.

I started with my diet. By focusing on eating healthier foods it made me appreciate my body more which led to wanting to exercise to make it stronger.

Other people find the reverse method works for them. By exercising they feel better about themselves and their body and those positive vibes flow into better eating behavior.

It’s all a matter of personal preference, but find an area that works for you and start there.

Remember, baby steps are still steps forward, moving you in the right direction. The race to a healthy life is a marathon, not a sprint!


Friday, February 24

French White Bean Stew

French White Bean Stew
As the cold weather continues to ensnare us I find myself craving comfort food. For me, nothing is more satisfying on a cold winter day than a piping hot bowl of soup.

Below is an outstanding recipe from The America's Test Kitchen Healthy Family Cookbook. (Even my picky nine-year-old liked this one!)

And unlike most soup recipes, it's fast to prepare, about 45 minutes from start to finish. With a loaf of crusty whole grain bread to go with it, it's a full meal.

Enjoy!

French White Bean Stew (serves 4)

1  tsp canola oil
8  ounces turkey kielbasa, halved lengthwise and sliced 1/4 inch thick
8  ounces Swiss chard, stems and leaves separated, stems chopped fine and leaves cut into 1/2-inch pieces (If you don't like chard, you can substitute fresh spinach or another leafy green)
1  onion, minced
2  garlic cloves, minced
1  TBLS minced fresh thyme or 1 tsp dried
2 3/4  cups low-sodium chicken broth
1  (14.5 ounce) can whole peeled tomatoes, drained and coarsely chopped
1  cup dry white wine
2  (15 ounce) cans cannellini beans, rinsed (Substitution options are: navy, white or Great Northern beans)
1  bay leaf
    salt and pepper
1.  Heat the oil in a large Dutch oven over medium heat until shimmering. Add the kielbasa and cook until lightly browned, about 3 minutes.

2. Stir in the chard stems and onion and cook until the onion is softened, 5 to 7 minutes. Stir in the garlic and thyme and cook until fragrant, about 30 seconds. Stir in the broth, tomatoes, and wine, scraping up any browned bits.

3. Stir in the beans and bay leaf and bring to a simmer. Cover, reduce the heat to medium-low, and cook until the beans are tender and the broth is flavorful, 25 to 30 minutes. Stir in the chard leaves and continue to simmer, uncovered, until tender, about 5 minutes.

4. Discard the bay leaf. Season with salt and pepper to taste and serve.

Friday, February 17

Eat Treats and Be Merry


Janelle and her Valentine's Day haul
Valentine’s Day morning Janelle, my third-grader and resident sugaraholic, skipped onto the bus holding a bag full of valentines for her classmates and a decorated shoebox ready to receive the day’s bounty. Aside from Christmas and Halloween this is her favorite holiday. Who can blame her? Who doesn’t like chocolate? I can walk by bowls overflowing with Jolly Ranchers, Nerds, Fruit Rollups, even candy bars, these don’t entice me. But a box of chocolate confections, well, those will make me pause and most likely, indulge.

Seems I’m not the only one tempted. This week Americans will purchase 58 million pounds of chocolate candy worth $345 million. And that’s just the chocolate. We’ll spend another $103 million on other candy, for a whopping $448 million in total.

Since I author a health blog, I’m sure you’re bracing yourself for the onslaught of discourse about how bad candy is for you, how many empty calories it contains, blah blah blah. I hate to disappoint you, but no, that’s not what’s on my mind this week.

Actually, Valentine’s Day reminds me that there's a place in life for all kinds of food.

The reason that most diets fail is that they’re too restrictive. No one can maintain a lifestyle that forbids an entire food category, especially if it’s one they love.

I can imagine what would happen if I forbade Janelle from ever having chocolate again. She’d cry, tell me how unfair it is, sulk around the house for days and then, probably start sneaking it. She’d eat it at friend’s houses or eat it behind the closed door of the pantry. I’d turn her into a closet eater by labeling chocolate as “bad.” And worst of all, chocolate would be elevated to forbidden status, which only makes it more desirable.

Instead, I believe in the philosophy that all foods are available to me, some, like candy, are simply to be enjoyed occasionally and in moderation.

This is the same position championed by the American Dietetic Association which states,

“… all foods can fit into a healthful eating style. The ADA strives to communicate healthful eating messages to the public that emphasize the total diet, or overall pattern of food eaten, rather than any one food or meal. If consumed in moderation with appropriate portion size and combined with regular physical activity, all foods can fit into a healthful diet…The value of a food should be determined within the context of the total diet because classifying foods as "good" or "bad" may foster unhealthy eating behaviors.”

The trick is moderation and making sure it’s only an occasional thing, not a habit. It goes back to my 80/20 rule—80 percent of the time do the right thing (eat lots of fresh fruits and vegetables, whole grains and lean meats), 20 percent of the time splurge a little. 

Enjoy your treats this week, then get back on track. It’s all part of a healthy lifestyle.

Friday, February 10

Come on, Get App-y


My computer has this annoying habit of freezing on me a couple of times a week. I’ve upgraded the hard drive, changed the fan setting to prevent overheating and done a thousand other things and yet, always at the most inopportune time, the whole thing just seizes up. My only recourse is to reboot. It makes me want to hurl the thing out the window or better yet, go all Office Space on it. (If you haven’t seen the movie Office Space I recommend it. It’s a quirky comedy about the ridiculousness of corporate America. Think Dilbert in movie form. The scene I’m referring to involves a temperamental printer and a baseball bat.)

The first screen of my iPhone.
My favorite app (a/k/a obsession) is
Words with Friends. The icon with the "W."
I think I need a 12-step program.
Yes, technology can be immensely frustrating, but it can also be amazing. Thanks to my iPhone I have a computer the size of a piece of toast in my purse. I can Google until my heart’s content, check email, schedule appointments, or dictate an article idea all while sitting at a traffic light in my car.

We all need help reaching our goals so why not use technology to assist us? It’s definitely made our lives easier, I say, how about making our lives healthier too.

But with over 500,000 apps for the iPhone and 375,000 for Android, which ones do you choose?

Hopefully, the following list will help you out. Below are some of the most popular health and wellness apps.

CALORIE COUNTING APPS

There are hundreds of apps that will help you track your calories. It’s really a matter of finding one that suits you. The perennial favorites are:
  •   Lose It! (Free, for iPhone, Android, Nook Color, Nook Tablet)
  •  Calorie Counter - MyFitnessPal (Free, for iPhone, Android)
  •  Calorie Tracker Livestrong.com ($2.99, for iPhone, Android)
  • Weight Watchers Mobile (Free, for iPhone, iPad, Android)
NUTRITION APPS

Restaurant Nutrition (Free, for iPhone, iPad, iPod Touch, Android)
Keep yourself on track by looking up calories and other nutrition information while dining out.

Fooducate (Free, for iPhone, Android)
Ever wish you could have a dietician grocery shop with you? Fooducate is the answer. Loaded with a bar code scanner, the app can identify over 200,000 products. Foods are graded from a D (the worst) to an A (the best) and healthier alternatives are listed for you. Now that’s a great app! No wonder Apple chose it as Best Health & Fitness App in 2011.

MEDICAL APPS

Epocrates Rx. Drug interactions are a huge concern. Download the free version of this and you can check the interactions between up to 30 drugs. (Free, for iPhone, Android, Blackberry, Palm, Windows Mobile)

Glucose Buddy. This app lets you enter your glucose numbers, food consumption and activity levels and links to an online account at glucosebuddy.com. Plus you can print out all the information for your doctor. (Free, for iPhone, iPod Touch and iPad)

RUNNING APPS

Runners must love data because there are hundreds of apps dedicated to running. You can log your miles, map your route, check your average speed, even compete against yourself from a previous run. Just one more reason why I’m not a runner! For those that love it, the most popular apps are:
  •        RunKeeper (Free, for iPhone and Android)
  •        Nike+ GPS ($1.99, for iPhone, iPad, iPod Touch)
  •        Runmeter GPS ($4.99, for iPhone, iPod Touch, iPad)

And for beginning joggers, nothing’s better than Get Running (Couch to 5k) ($2.99, for iPhone, iPad, iPod Touch) The preset training plan is designed to get beginners from zero to running a 5k (~ 3 miles) in nine weeks. It starts off really slow and builds over the nine weeks. For Android users it’s called C25K (Free).

PEACE OF MIND APPS

White Noise ($1.99, iPhone, iPod touch, iPad, Blackberry, Android)
Does it sound like an episode of Law & Order is happening outside your window? Try this to drown out the chaos of modern life. Choose from 40 different sounds like rain, crickets and ocean waves to help you relax or fall asleep. 

Sleep Cycle Alarm ($0.99, for iPhone, iPod Touch, iPad)
Set the alarm to your normal time and place your iPhone next to your pillow. The app monitors your movements during sleep and wakes you up during your lightest sleep phase, any time within 30 minutes of your set alarm time. You wake up when your body is naturally ready to.


Saturday, February 4

Support ‘Hos


While support hose are a fabulous invention and worthy of a blog themselves, that’s not what I’m talking about.

The ‘hos I’m referring to are your girlfriends. The women that at a moment’s notice babysit your kid while you run your other kid to the doctor. The ones that listen to you complain about your hair, husband or mother-in-law with sympathy and compassion. The wonderful women that celebrate your successes with enthusiasm and offer a shoulder to cry on during life's inevitable downturns.

These women are a key component to our happiness and research suggests, they’re also a powerful tool in achieving our health goals. Numerous studies have been conducted demonstrating that support from others increases our chances of losing weight and maintaining that weight loss.

A recent study from Stanford University School of Medicine concluded that “Women who ‘never’ experienced family support were least likely to lose weight (45.7% lost weight) whereas women who experienced both frequent friend and family support were more likely to lose weight (71.6% lost weight).” 

Now that February has begun, the shine of our New Year’s Resolutions is probably wearing off. In fact, research suggests that by January 31st  we will have given up.

If you’re struggling with your healthy resolutions, how about enlisting a friend for support? Join a gym together, agree to walk a couple of times a week, or if you’re really motivated, sign up for the Monument Avenue 10k. You don’t have to run, you can just walk it. I’m doing it this year with my oldest daughter Amanda (14 years old) and my son Grant (11 years old).

Me (in orange) and Lizzie (giving the thumbs up)
as we approach the finish line.
My friend Lizzie got me to actually run it a couple of years ago.

Trying to lose weight and needing a goal Lizzie had signed up for the 10k and asked me if I’d join her. Of course, my immediate response was, “Um, no.” Not because I don’t love her, but because I hate running. Really, really hate running.

“Come on, it’ll be fun,” she urged me. “It's easy. We don't have to run fast. Please,” she begged. “I need someone to do it with me.”

“Okay, fine,” I said, not at all enthused, but it was for Lizzie and hanging out with her a couple of times a week to jog and chat actually did sound like fun.

Dutifully we trained and to my surprise it actually got easier. We didn’t set any land speed records, but we plodded along and consistently increased the distance we ran every week.

Race day arrived and we were off. Within five minutes of starting, Lizzie pulled a muscle in her hip. Limping and clearly in pain she slowed to a walk/jog.

“Go ahead without me,” she told me. “I’m going to finish, but it’s just going to take me a long time.”

Woo hoo! We did it!
Channeling my best Tom Cruise impersonation from Top Gun I looked at her and said, “I will not leave my wing man.”

After all, this is why I signed up. To help her achieve her goal. I wasn’t about to ditch her in the final hour.

We trotted along, waved to the crowd, enjoyed the live music from the bands lining the street and eventually finished the race, only slightly faster than the 10,000 people walking the course! But we did it. She reached her goal and I helped her. We made a great team.

Everyone needs support ‘hos. I count on Lizzie to get me to my Friday yoga class and I depend on the trainers in the In8 program to maintain my workout routine. I can’t do it alone. You don’t have to either. Find support where you can either with a commercial program or rope in a like-minded family member or friend. You’ll not only have more fun, but statistically, you’ll also more likely to be successful.

Now that’s a win-win!

Friday, January 27

10 Tips to Chase the Winter Blues Away


Rain, rain go away, come again some other day.

I’ve been chanting this nursery rhyme for days. The dreary, grey drizzle is driving me mad. Cloaked in blankets, slippers and sweaters and consuming gallons of hot tea, I can’t seem to get warm or motivated to go outside, even to run errands. I think bears have the right idea—we should just hibernate.

Finally, yesterday, the sun broke through the clouds. Hallelujah! Raising my face toward the sky I relished the warmth on my skin.

A little sunshine and I immediately had a boost of energy. Suddenly, I found time to grocery shop, take my dog Snickers for a walk, fold and put away the mountain of clean clothes on the bed and check-off a dozen things on my to-do list.

I’m not alone in having the shortened days and lack of sunshine sap my motivation. It’s well documented that the winter months typically bring on increased sleepiness and lethargy and as a result, weight gain. It’s in our DNA. When our eyes detect darkness, our brain releases melatonin, a hormone that induces sleep. With the sun setting at 4:00 pm no wonder I’m tired by 6:30 pm!

Feeling like I have a case of the “winter blahs,” I researched ways to boost my mood. Here are the tips I’ve collected from the experts on how to chase the blues away.
  1. Get out there – Force yourself to go out even though you want to stay in. And if you really want a mood booster, spend some money on a great experience, e.g., a great dinner place, a concert, theatre tickets etc. Research shows that spending money on experiences boost your mood more than buying a new pair of shoes. (Side note to the experts: I don’t think you understand the emotional impact of shoes. My new Toms bring me loads of joy every time I put them on. So there. But I’ll do the experience stuff too.)
  2. Do a good deed. Focusing on those less fortunate creates empathy and forces us to appreciate what we have.
  3.  Pull out old photos. Grab a cup of tea and start flipping through your kids’ baby albums or that awesome vacation you took to Italy. Who wouldn’t feel better after memories of pasta and wine flood their brain!
  4. Try bright-light therapy. Sit in front of a special lamp (a bright fluorescent light that mimics the intensity of the sun) for about 30 minutes every day.
  5. Start an appreciation journal. At night, jot down the good stuff that happened during the day. Recording even the most mundane activities that went well will help you focus on the positive.
  6. Exercise. Regular exercise relieves stress and anxiety. Plus, working out makes you feel better about yourself which will boost your mood.
  7. Try meditation or a restorative yoga class. New research shows that spiritual practices, such as regular mindfulness exercises, can actually change brain structure in a way that promotes a sense of wellbeing.
  8. Cut back on alcohol. While sitting by the fire with a glass of wine or scotch seems like a good idea, alcohol is actually a depressant, which can exacerbate a depressed mood.
  9. Treat yourself to a massage. During a massage the levels of the stress hormone cortisol fall and the levels of the feel good hormone serotonin rise. Bad stuff goes down, good stuff goes up. Sign me up.
  10. Consider Omega-3 and Vitamin D supplements which both have been shown to have a positive effect on depression. Talk to your doctor about the correct dosage, especially with Vitamin D as too much is toxic.



Friday, January 20

Spinach Dip Swap


One of my weaknesses—food related that is, not emotional ones, which are too countless to list here—is spinach dip. That fatty, cheesy concoction masquerading as a health food. I love it. I especially adore Hannah Spinach Dip from Costco. Passing the refrigerator section it calls to me from the shelf. Staring wistfully at it, knowing I shouldn’t buy it, I quickly move away before temptation overtakes me. I can’t let it into the house. If I do, half the container will be gone in a single sitting and I'll rationalize my behavior with comments like, “Yeah, but it’s got spinach in it and that’s good for me.” Or, “I scooped it up with green peppers and celery so really it was helping me get my daily serving of vegetables.”

Uh huh. 

Psst…Dianna…it’s not really healthy.

Yeah, I know. Two tablespoons of Hannah Spinach Dip has 70 calories and 7 grams of fat. In fact, 80% of the calories are from fat.

(Heavy sigh.)

Convinced I would never find a good substitute for my beloved dip, I mentally pushed it into the category of "treat," which means I eat it only occasionally and under tight supervision. But, I’m happy to say, things might be changing. I made the following "healthy spinach dip" recipe for a casual dinner party and it was a big hit. So much so that my girlfriend asked for the recipe.

Taken from The America’s Test Kitchen Healthy Family Cookbook, this recipe produced a creamy, garlic spinach dip that gives the full fat version a run for its money. And the best part, two tablespoons are 40 calories (40% less than the Hannah's) and less than one gram of fat, an 85% reduction.

Give it a whirl. You’d be surprised how good it is.

Spinach Dip

10 ounces frozen spinach, thawed, squeezed dry and chopped coarse
1 1/2 cups lowfat cottage cheese
1/4 cup grated Parmesan cheese
1/4 cup fresh basil leaves
1 TBLS extra-virgin olive oil
1 TBLS fresh lemon juice
1 garlic clove, minced
1/4 tsp salt
1/8 tsp pepper
pinch cayenne

Throw everything into a food processor and pulse until smooth, about 30 seconds. Transfer to a bowl, cover and refrigerate for about 1 hour before serving.

To serve: spread some on a whole grain cracker and sprinkle with some grated parmesan cheese.